Special thanks to Duncan
Whilst I was in the UK having a beer with Duncan he mentioned he enjoyed my posts so after sprucing up this site I thought I should write one – so here it is.
On the way back from my trip to the UK I decided to stay in Thailand for a bit. I had 1 week in Bangkok (which I found rather hard to get around) and spent the last week in Koh Lanta. Koh lanta is a lovely place that is not that busy (not like Phuket) but very beautiful. Although I have seen a lot because I have spent most of my time working in this coworking space called Kohub.
Kohub is my favourite coworking space they have a lovely outdoor area, a waterfall, pol table , fast internet and I can order meals online and the kitchen check my photo on my profile, find me and arrive at my desk with my meal.
They have yoga mats too but haven’t yet used them yet.
For my first touristy activity I went snorkelling on Sunday out in nearby Islands of Koh Haa, Koh Bida and Ko Rok – $50 well spent. below are some of things I saw. I saw a sea snake slithering along the bottom (below) – watched it for a while but decided not to play with it.
FUN FACT: snorkerled/snorkeling is American English; snorkelled/snorkelling is the spelling in British English.
I’ve been very productive since Koh Lantra – found being somewhere inspiring is good for my productivity. I have knocked over a lot of tasks that I did not enjoy this week. One of those jobs is overhauling this website which I like now.
Still figuring things out but what will help me get more time is keeping costs low whilst improving fitness and having fun at the same time. In this aim I have been looking into making my own breakfast. As I am trying to get in a routine that works and enables a low cost, nutritious low carb start to the day.
Cooking in a hotel
One problem I have is a lack of a kitchen. Saw this video which made me chuckle – very ingenious – not sure if I’ll be doing it though!